Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
- Publication Type
- Journal contribution
- Authors
- BAUR, S., KLAIBER, R., HAMMES, W.P., CARLE, R.
- Year of publication
- 2004
- Published in
- Innovative Food Science and Emerging Technologies
- Band/Volume
- 5/1
- Page (from - to)
- 45-55