Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
- Publikations-Art
- Zeitschriftenbeitrag
- Autoren
- BAUR, S., KLAIBER, R., HAMMES, W.P., CARLE, R.
- Erscheinungsjahr
- 2004
- Veröffentlicht in
- Innovative Food Science and Emerging Technologies
- Band/Volume
- 5/1
- Seite (von - bis)
- 45-55