Stability of carotenoids in vegetables, fruits, functional foods and dietary supplements with particular reference to trans-cis-isomerization
- Publication Type
- Book chapter
- Authors
- SCHIEBER, A., CARLE, R.
- Year of publication
- 2008
- Published in
- Color quality of fresh and processed foods (ACS Symposium Series)
- Editor
- CULVER, C.A., WROLSTAD, R.E.
- Pubisher
- American Chemical Society , Washington, DC
- ISBN / ISSN / eISSN
- 0-8412-7419-3
- Page (from - to)
- 140-150