Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins affected by the juice matrix and selected additives
- Publication Type
- Journal contribution
- Authors
- HERBACH, K.M., ROHE, M., STINTZING, F.C., CARLE, R.
- Year of publication
- 2006
- Published in
- Food Research International
- Band/Volume
- 39/
- Page (from - to)
- 667-677