Studies into the stability of 3-O-glycosylated and 3,5-O-diglycosylated anthocyanins in differently purified liquid and dried maqui (Aristotelia chilensis (Mol.) Stuntz) preparations during storage and thermal treatment
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- BRAUCH, J., KRONER, M., SCHWEIGGERT, R., CARLE, R.
- Year of publication
- 2015
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 63/
- Page (from - to)
- 8705-8714