Studies into the stability of 3-O-glycosylated and 3,5-O-diglycosylated anthocyanins in differently purified liquid and dried maqui (Aristotelia chilensis (Mol.) Stuntz) preparations during storage and thermal treatment
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
BRAUCH, J., KRONER, M., SCHWEIGGERT, R., CARLE, R.
