Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ERŞAN, S., ÜSTÜNDAĞ, Ö.G., CARLE, R., SCHWEIGGERT, R.M.
- Year of publication
- 2018
- Published in
- Food Chemistry
- Band/Volume
- 253/
- Page (from - to)
- 46-54