Sugar Beet Extract (Beta vulgaris L.) as New Natural Emulsifier: Emulsion Formation

Publication Type
Journal contribution (peer reviewed)
Authors
Theo Ralla, Hanna Salminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss
Year of publication
2017
Published in
Journal of Agricultural and Food Chemistry
DOI
10.1021/acs.jafc.7b00441

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