Sustainable sunflower processing - II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- WEISZ, G.M., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2013
- Published in
- Innovative Food Science and Emerging Technologies
- Band/Volume
- 17/
- Page (from - to)
- 169-179