Sustainable sunflower processing - II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- WEISZ, G.M., CARLE, R., KAMMERER, D.R.
- Erscheinungsjahr
- 2013
- Veröffentlicht in
- Innovative Food Science and Emerging Technologies
- Band/Volume
- 17/
- Seite (von - bis)
- 169-179