Technological options for innovative fermented milk products

Publication Type: Lecture
Authors: Hinrichs, J.
Year of publication: 2012
Conference name: Anuga FoodTec
Conference location: Köln
Conference date: 27. - 30.03.2012

Involved persons

Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

Soft Matter Science and Dairy Technology

Projects in the course of the publication

Technologischer Prozess als Modulator der Textureigenschaften von Frischkäse