Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- DUBE, M., SCHÄFER, C., NEIDHART, S., CARLE, R.
- Year of publication
- 2007
- Published in
- European Food Research and Technology
- Band/Volume
- 225/
- Page (from - to)
- 287-299