The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- LEJA, M., KAMINSKA, I., KRAMER, M., MAKSYLEWICZ-KAUL, A., KAMMERER, D., CARLE, R., BARANSKI, R.
- Year of publication
- 2013
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 68/
- Page (from - to)
- 163-170