The effect of cross linking of milk proteins in stirred yoghurt by an oxidoreductase on gel structure and sensory perception
- Publication Type
- Lecture
- Authors
- Mokoonlall, A.; Nöbel, S.; Hinrichs, J.
- Year of publication
- 2015
- Conference name
- 29th EFFoST International Conference
- Conference location
- Athen
- Conference date
- 10. - 12.11.2015