The influence of cultivar and thermal processing on the allergenic potency of lychees (<I>Litchi chinensis</I> SONN.)

Publication Type
Journal contribution (peer reviewed)
Authors
HOPPE, S., NEIDHART, S., ZUNKER, K., HUTASINGH, P., CARLE, R., STEINHART, H., PASCHKE, A.
Year of publication
2006
Published in
Food Chemistry
Band/Volume
96/
Page (from - to)
209-219

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