The influence of post-harvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- CERMAK, R., DURAZZO, A., MAIANI, G., BÖHM, V., KAMMERER, D.R., CARLE, R., WICZKOWSKI, W., PISKULA, M.K., GALENSA, R.
- Year of publication
- 2009
- Published in
- Molecular Nutrition & Food Research
- Band/Volume
- 53/
- Series/labeling
- S2
- Page (from - to)
- S184-S193