Thermal degradation kinetics of isoflavone aglycones from soy and red clover
- Publication Type
- Journal contribution
- Authors
- STINTZING, F.C., HOFFMANN, M., CARLE, R.
- Year of publication
- 2006
- Published in
- . Molecular Nutrition and Food Research
- Band/Volume
- 50/
- Page (from - to)
- 373-377