Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity
- Publication Type
- Journal contribution
- Authors
- SADILOVA, E., CARLE, R., STINTZING, F.C.
- Year of publication
- 2007
- Published in
- Molecular Nutrition and Food Research
- Band/Volume
- 51/
- Page (from - to)
- 1461-1471