Thermal formation of acrylamide and impact of agronomic and technological factors on its minimization in bakery products

Publication Type
Journal contribution (peer reviewed)
Authors
CLAUS, A., SCHIEBER, A., SPITZNER, D., CARLE, R.
Year of publication
2010
Published in
Aspects of Applied Biology
Band/Volume
97/
Page (from - to)
3-15
Conference name
Acrylamide: influence of plant genetics, agronomy and food processing
Conference location
Rothamsted Research, Harpenden, UK
Conference date
11.-12.11.2009

Involved institutions