Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HOLZWARTH, M., KORHUMMEL, S., KAMMERER, D., CARLE, R.
- Year of publication
- 2012
- Published in
- European Food Research and Technology
- Band/Volume
- 235/
- Page (from - to)
- 1171-1180