Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- HEMPEL, J., SCHÄDLE, C.N., SPRENGER, J., HELLER, A., CARLE, R., SCHWEIG-GERT, R.M.
- Year of publication
- 2017
- Published in
- Food Chemistry
- Band/Volume
- 218/
- Page (from - to)
- 525-533