Underutilized fruits and vegetables as potential novel pigment sources
- Publication Type
- Handbook contribution
- Authors
- BRAUCH, J.
- Year of publication
- 2016
- Published in
- Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Colour
- Editor
- CARLE, R., SCHWEIGGERT, R.M.
- Pubisher
- Woodhead Publishing
- Page (from - to)
- 305-335