Untersuchungen zur Stabilität von ß-Carotin in verschiedenen Lebensmittel-Matrizes
- Publication Type
- Journal contribution
- Authors
- MARX, M., STOLL, T., SCHIEBER, A., CARLE, R.
- Year of publication
- 2000
- Published in
- Lebensmittelchemie
- Band/Volume
- 54/
- Page (from - to)
- 85-86