Utilization of mango peels as a source of pectin and polyphenolics
- Publication Type
- Journal contribution
- Authors
- BERARDINI, N., KNÖDLER, M., SCHIEBER, A., CARLE, R.
- Year of publication
- 2005
- Published in
- Innovative Food Science & Emerging Technologies
- Band/Volume
- 6/
- Page (from - to)
- 443-453