Value addition of red beet (Beta vulgaris L.) by-products: Emulsion formation and stability
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Ralla, T., Salminen, H., Wolfangel, T., Edelmann, M., Dawid, C, Hofmann, T., Weiss, J.
- Year of publication
- 2018
- Published in
- International Journal of Food Science and Technology
- Pubisher
- Wiley
- DOI
- 10.1111/ijfs.13886