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Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins?
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Publication Type
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Book chapter
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Authors
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NEIDHART, S., SIRISAKULWAT, S., NAGEL, A., SRUAMSIRI, P., CARLE, R.
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Year of publication
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2009
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Published in
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Pectins and Pectinases
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Editor
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SCHOLS, H.A., VISSER, R.G.F., VORAGEN, A.G.J.
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Pubisher
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Wageningen Academic Publishers
, Wageningen, the Netherlands
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Page (from - to)
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177-195
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