Control of Listeria in meat matrix by combination of antimicrobial of different solubilities of lauric arginate, lactate and methylparaben
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- N. Terjung, M. Loeffler, J. Hinrichs, and J. Weiss
- Erscheinungsjahr
- 2014
- Veröffentlicht in
- Food Research International
- DOI
- 10.1016/j.foodres.2014.09.025