Flavor Production by Basidiomycetes: a Novel Non-Alcoholic Beverage Fermented by Shiitake
- Publikations-Art
- Vortrag
- Autoren
- Zhang, Y.
- Erscheinungsjahr
- 2018
- Tagungsname
- The 2nd International Flavor and Fragrance Conference
- Tagungsort
- Wuxi, China
- Tagungsdatum
- 05.2018