Influence of fat temperature on the energy consumption and product quality of fermented coarse meat emulsions manufactured in a continuous high shear grinder‐filler system
- Publikations-Art
- Weitere Veröffentlichung
- Autoren
- Irmscher, S.B., Herrmann, K., Gibis, M., Weiss, J.
- Erscheinungsjahr
- 2011
- Tagungsname
- 57th International Congress of Meat Science and Technology
- Tagungsort
- Gent, Belgium
- Tagungsdatum
- 7.-12.08.2011