Innovative technologies in cheese milk pre-treatment and its impact on thermo-physical properties of semi-hard cheese
- Publikations-Art
- Dissertation
- Autoren
- Schenkel, P.
- Erscheinungsjahr
- 2014
- Verlag
- Verlag Dr. Hut
- ISBN / ISSN / eISSN
- 978-3-8439-1523-6