Food Systems Master

This Master’s program allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also build up practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals.

• Precision Nutrition
• Sustainable food system
• Consecutive study at three different European academic institutions
• Individual in-depth knowledge in subsections of the food system
• Reasons to Choose Hohenheim