Carrot pomace - an underestimated by-product?

Publication Type: Contribution to conference
Authors: STOLL, T., SCHIEBER, A., CARLE, R.
Year of publication: 2001
Published in: Proceedings
Editor: PFANNHAUSER, W., FENWICK, G.R., KHOKHAR, S.
Page (from - to): 525-527
Conference name: EUROFOODCHEM XI
Conference location: Norwich, UK
Conference date: 26.-28.09.2001

Involved institutions

Plant-Based Foods

Projects in the course of the publication

Recovery of valuable components from pomace as by-products of fruit and vegetable processing. Part: Isolation of valuable components from apple and carrot pomace