Effect of fat, protein and casein to whey protein ratio on sensory properties of plain stirred yoghurt
- Publication Type
- Poster
- Authors
- Tomaschunas, M.; Köhn, E.; Krzeminski, A.; Hinrichs, J.; Busch-Stockfisch, M.
- Year of publication
- 2011
- Conference name
- 9th Pangborn Sensory Science Symposium
- Conference location
- Toronto
- Conference date
- 04. - 08.09.2011