Effect of temperature and pH on the solubility of caseins: I. Structural characteristics of micellar casein and caseinate
- Publication Type
- Journal contribution
- Authors
- Post, A.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2012
- Published in
- Milchwissenschaft
- Pubisher
- AVA Agrar-Verlag Allgäu GmbH , Kempten
- Band/Volume
- Vol. 67/2
- Page (from - to)
- 119 - 123