Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten

Involved persons

• Priv. Doz. Dr. rer. nat. Timo Stressler
• Prof. Dr. rer. nat. Lutz Fischer
• Prof. Dr.-Ing. habil. Jörg Hinrichs

Involved institutions

• Biotechnology and Enzyme Science
• Soft Matter Science and Dairy Technology
• Institute of Food Science and Biotechnology

Sponsors

• FEI über AiF über BMWI

Publications in the course of the project

• Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten: Projektaufbau und Arbeitsbereiche
  2010: Holder, A.; Post. A.; Hinrichs, J.
  
• Separation of functional peptides from micellar casein hydrolysate by means of electro membrane filtration
  2012: Holder, A.; Scholz, S.; Post, A.; Hinrichs, J.
  
• Separation of functional peptides from micellar casein hydrolysate by means of electro membrane filtration
  2012: Holder, A., Scholz, S.; Post, A.; Hinrichs, J.
  
• Application of electro membrane cross-flow filtration for peptide fractionation
  2012: Holder, A.; Hinrichs, J.
  
• Anreicherung funktioneller Peptide aus Caseinhydrolysaten mittels Elektromembranfiltration (EMF)
  2012: Holder, A.; Hinrichs, J.
  
• Demographische Entwicklung und technologische Potenziale für altersadaptierte Milchprodukte
  2012: Hinrichs, J.
  
• Effect of temperature and pH on the solubility of caseins: I. Structural characteristics of micellar casein and caseinate
  2012: Post, A.; Weiss, J.; Hinrichs, J.
  
• Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of aS- and ß-casein
  2012: Post, A.; Arnold, B.; Weiss, J.; Hinrichs, J.
  
• Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten
  2013: Holder, A.; Leeb, E.; Stressler, T.; Fischer, L.; Hinrichs, J.; Kulozik, U.
  
• The role of an electrical field for the fractionation of milk peptides
  2013: Holder, A.; Hinrichs, J.
  
• Dairy based Functional Peptides: A comparison of innovative Fractionation Techniques
  2013: Holder, A.; Leeb, E.; Kulozik, U.; Hinrichs, J.
  
• Application of electro membrane cross-flow filtration for peptide fractionation
  2012: Holder, A.; Hinrichs, J.
  
• A comparison of micellar casein and ß-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration
  2012: Post, A.; Sampels, H.; Holder, A.; Hinrichs, J.
  
• Fractionation of bovine casein and enrichment of functional casein peptides
  2012: Post, A.
  
• Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten: Gewinnung des Modellsubstrats ß-Casein
  2010: Post, A.; Holder, A.; Hinrichs, J.
  
• Selektive Fraktionierung von Caseinhydrolysaten mittels Ultrafiltration
  2011: Holder, A.; Hinrichs, J.
  
• Separation of Functional Peptides from Micellar Casein Hydrolysate by Means of Ultrafiltration
  2011: Holder, A.; Birke, A.; Hinrichs, J.
  
• Large-scale isolation of food-grade ß-casein
  2011: Post, A.; Hinrichs, J.
  
• Functional Peptides from Micellar Casein and ß-Casein Hydrolysates by Means of Ultrafiltration
  2011: Holder, A.; Birke, A.; Hinrichs, J.
  
• Funktionalität eingesetzter Caseine, Hydrolysate und gewonnener Peptidfraktionen
  2012: Holder, A.; Hinrichs, J.
  
• Selektive Fraktionierung von Caseinhydrolysaten mittels Elektromembranfiltration
  2012: Holder, A.; Hinrichs, J.
  
• Electro Membrane Cross-Flow Filtration: Processing for Peptide Separation
  2012: Holder, A.; Weik, J.; Hinrichs, J.
  
• Selective Isolation of Functional Peptides by Electro Membrane Cross-Flow Filtration
  2012: Holder, A.; Weik, J.; Hinrichs, J.
  
• Application of electro membrane cross-flow filtration for peptide fractionation
  2012: Holder, A.; Scholz, S.; Weiss, J.; Hinrichs, J.
  
• A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration
  2013: Holder, A.; Weik, J.; Hinrichs, J.
  
• Innovative Fractionation Techniques for Dairy based Functional Peptides
  2013: Holder, A.; Leeb, E.; Kulozik, U.; Hinrichs, J.
  
• Innovative Fractionation Techniques for Dairy based Functional Peptides
  2013: Holder, A.; Leeb, E.; Kulozik, U.; Hinrichs, J.
  
• Cross-Flow Electro Membrane Filtration for the Fractionation of Dairy-Based Functional Peptides
  2014: Holder, A.
  
• Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration
  2014: Leeb, E.; Holder, A.; Letzel, T.; Chelulei Cheison, S.; Kulozik, U.; Hinrichs, J.
  
• Electrochemical inactivation of bacteriophages: Generation of "electro-activated" solutions by means of cross-flow electro membrane filtration
  2014: Samtlebe, M.; Holder, A.; Merath, C.; Hinrichs, J.; Atamer, Z.
  
• Milk derived peptides with bio-functionality: from research to functional application
  2014: Holder, A.; Hinrichs, J.
  
• Selective fractionation of peptides from milk hydrolysates via MAC and CFEMF
  2014: Holder, A.; Leeb, E.; Kulozik, U.; Hinrichs, J.
  
• ß-casein separation from micellar casein
  2014: Holder, A.; Hinrichs, J.
  
• Functional Properties of Bioactive Peptides Derived from Milk Proteins
  2014: Holder, A.; Weik, J.; Hinrichs, J.
  
• Erzeugen von elektrolysiertem Wasser mit desinfizierender Wirkung in einer Cross-Flow Elektromembranfiltrationsanlage
  2014: Merath, C.; Holder, A.; Samtlebe, M.; Hinrichs, J.
  
• Technofunktionelle Peptide als Emulgatoren in der Lebensmittelindustrie
  2014: Grossmann, L.; Holder, A.; Hinrichs, J.
  
• Casein as a novel source of bioactive dairy ingredients
  2014: Holder, A.; Hinrichs, J.
  
• Impact of diffusion, transmembrane pressure and the electrical field on peptide fractionation using cross-flow electro membrane filtration
  2014: Holder, A.; Merath, C.; Kulozik, U.; Hinrichs, J.
  
• Electrochemical modification of dairy-based functional peptides by means of cross-flow electro membrane filtration
  2014: Holder, A.; Großmann, L.; Weiss, J.; Hinrichs, J.
  
• Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and ß-casein hydrolysates
  2014: Holder, A.; Thienel, K.; Klaiber, I.; Pfannstiel, J.; Weiss, J.; Hinrichs, J.
  
• Cross-Flow Electro Membrane Filtration: An Innovative Fractionation Technique for Dairy based Functional Peptides
  2013: Holder, A.; Hinrichs, J.
  
• Elektromembranfiltration - Trennung von Caseinhydrolysaten in funktionelle Peptidfraktionen
  2013: Holder, A.; Hinrichs, J.
  
• Elektromembranfiltration - Theorie und Anwendung in der Milchindustrie
  2013: Holder, A.; Hinrichs, J.
  
• Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten mittels Cross-Flow Elektromembran-Filtration
  2013: Holder, A.; Hinrichs, J.
  
• Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and b-casein hydrolysates via ultrafiltration
  2013: Holder, A.; Birke, A.;Eisele, T.;Klaiber, I.;Fischer, L.; Hinrichs, J.
  
• Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten
  2013: Holder, A.; Hinrichs, J.
  
• Bioactive Peptides: Separation by Cross-Flow Electro Membrane Filtration
  2013: Holder, A.; Thienel, K.; Hinrichs, J.
  
• Cross-Flow Electro Membrane Filtration: Theory and Application in the Dairy Industry
  2013: Holder, A.; Scholz, S.; Kulozik, U.; Hinrichs, J.
  
• The role of an electrical field for the fractionation of milk peptides
  2013: Holder, A.; Weik, J.; Hinrichs, J.
  
• alpha_s-Casein-PE6400 mixtures: a fluorescence study
  2013: Kessler, A.; Menéndez-Aguirre, O.; Hinrichs, J.; Stubenrauch, C.; Weiss, J.
  
• Elektromembranfiltration: Scale-up und Anwendungsperspektiven für funktionelle Peptide
  2016: Hinrichs, J.; Sonne, A.
  

Downloads

• Schlussbericht (Kurzfassung)