Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Salminen, H., Gömmel, C., Leuenberger, B.H., Weiss, J.
- Year of publication
- 2016
- Published in
- Food Chemistry
- DOI
- 10.1016/j.foodchem.2015.06.054
- Page (from - to)
- 928-937