Solid lipid nanoparticles as delivery system for bioactive compounds
Involved persons
Involved institutions
Publications in the course of the project
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Chocolate nanoparticles as delivery system for bioactive compounds
2018: Salminen, H., Stübler A.-S., Weiss, J.
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Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems
2016: Salminen, H., Gömmel, C., Leuenberger, B.H., Weiss, J.
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Sprühtrocknen von lebensmitteltauglichen Solid Lipid Nanopartikeln
2016: Salminen, H, Ankenbrand, J., Badolato, G., Weiss, J.
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Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
2016: Salminen, H., Helgason, T., Kristinsson, K., Kristbergsson, K., Weiss, J.
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Bioactive ingredient -based design of delivery systems
2015: Salminen, H., Gömmel, C., Leuenberger, B.H., Weiss, J.
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Formation of food grade nanostructured lipid carriers with encapsulated omgea-3 fatty acids
2014: Salminen, H., Aulbach, S., Weiss, J.
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Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated omega-3 fish oil.
2014: Salminen, H., Aulbach, S. Leuenberger, B.H., Tedeschi, C., Weiss, J.
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Nanostructured lipid carriers with omega-3 fatty acids
2014: Badolato, G., Tedeschi, C., Leuenberger, B.H., Salminen, H., Aulbach, S., Weiss, J.
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Formation of solid shell lipid nanoparticles with liquid fish oil core
2013: Salminen, H., Helgason, T., Kristinsson, B., Kristbergsson, K., Weiss, J.