Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated omega-3 fish oil.

Publication Type
Journal contribution (peer reviewed)
Authors
Salminen, H., Aulbach, S. Leuenberger, B.H., Tedeschi, C., Weiss, J.
Year of publication
2014
Published in
Colloids and Surfaces B: Biointerfaces
DOI
10.1016/j.colsurfb.2014.06.045
Page (from - to)
46-55

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