Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated omega-3 fish oil.
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
Salminen, H., Aulbach, S. Leuenberger, B.H., Tedeschi, C., Weiss, J.
