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Startpage
Organization
Influences of processing steps on components in fermented milk products
Publication Type
Poster
Authors
Nöbel, S.; Hahn, C.; Hinrichs, J.
Year of publication
2010
Conference name
IFT 10
Conference location
Chicago
Conference date
18. - 20.07.2010
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Technologischer Prozess als Modulator der Textureigenschaften von Frischkäse
