Isolierung von Hydroxyzimtsäuretartraten aus Traubentrester mittels High-Speed Counter-Current Chromatography
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Publication Type
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Journal contribution
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Authors
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MAIER, T., SANZENBACHER, S., KAMMERER, D.R., BERARDINI, N., CARLE, R., SCHIEBER, A.
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Year of publication
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2007
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Published in
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Lebensmittelchemie
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Band/Volume
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61/
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Page (from - to)
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116
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Conference name
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Deutscher Lebensmittelchemikertag 2006
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Conference location
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Dresden
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Conference date
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18.-20.09.2006
Involved institutions
Projects in the course of the publication
