Isolierung von Hydroxyzimtsäuretartraten aus Traubentrester mittels High-Speed Counter-Current Chromatography

Publication Type
Journal contribution
Authors
MAIER, T., SANZENBACHER, S., KAMMERER, D.R., BERARDINI, N., CARLE, R., SCHIEBER, A.
Year of publication
2007
Published in
Lebensmittelchemie
Band/Volume
61/
Page (from - to)
116
Conference name
Deutscher Lebensmittelchemikertag 2006
Conference location
Dresden
Conference date
18.-20.09.2006

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