Kombinierte Gewinnung von Pektin und Polyphenolen aus Apfeltrester

Publication Type: Journal contribution
Authors: SCHIEBER, A., KELLER, P., CARLE, R.
Year of publication: 2001
Published in: Lebensmittelchemie
Band/Volume: 55/5
Page (from - to): 118

Involved institutions

Plant-Based Foods

Projects in the course of the publication

Recovery of valuable components from pomace as by-products of fruit and vegetable processing. Part: Isolation of valuable components from apple and carrot pomace