Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of biopolymer ratios
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Benjamin Zeeb, Vanessa Schöck, Nicole Schmid, Lisa Majer, Kurt Herrmann, Jörg Hinrichs and Jochen Weiss
- Year of publication
- 2017
- Published in
- Food Function
- DOI
- 10.1039/C6FO01436D