Nebenprodukte der Obst- und Gemüseverarbeitung als Quelle von Wertstoffen

Publication Type: Contribution to conference
Authors: SCHIEBER, A., CARLE, R.
Year of publication: 2001
Published in: Proceedings of the German Nutrition Society
Editor: Deutsche Gesellschaft für Ernährung
Page (from - to): 22
Conference name: 38. Wissenschaftlicher Kongreß der Deutschen Gesellschaft für Ernährung
Conference location: Gießen
Conference date: 15.-16.03.2001

Involved institutions

Plant-Based Foods

Projects in the course of the publication

Recovery of valuable components from pomace as by-products of fruit and vegetable processing. Part: Isolation of valuable components from apple and carrot pomace