Particle Formation induced by sonication during yogurt Fermentation - Impact of exopolysaccharide-producíng starter cultures on physical properties

Publication Type
Journal contribution (peer reviewed)
Authors
Körzendörfer, A.; Nöbel, S.; Hinrichs, J.
Year of publication
2017
Published in
Food Research International
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0963-9969
DOI
10.1016/j.foodres.2017.04.006
Page (from - to)
170-177

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