Particle size, rheology and tribology: new ways to describe textural creaminess in whey protein enriched yogurt systems
- Publication Type
- Poster
- Authors
- Krzeminski, A.; Schlage, S.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2013
- Conference name
- Pangborn Sensory Science Symposium
- Conference location
- Rio de Janeiro
- Conference date
- 11. - 15.08.2013
Involved persons
Involved institutions
- Institute of Food Science and Biotechnology
- Soft Matter Science and Dairy Technology
- Material Science