Process stability of thermally stabilized whey protein-pectin complexes as new structuring elements for fat reduced Food systems
- Publication Type
- Poster
- Authors
- Protte, K.; Graf, B.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2017
- Conference name
- 10th NIZO Dairy Conference
- Conference location
- Papendal
- Conference date
- 01. - 03.10.2017