Process stability of thermally stabilized whey protein-pectin complexes as new structuring elements for fat reduced Food systems
- Publikations-Art
- Poster
- Autoren
- Protte, K.; Graf, B.; Weiss, J.; Hinrichs, J.
- Erscheinungsjahr
- 2017
- Tagungsname
- 10th NIZO Dairy Conference
- Tagungsort
- Papendal
- Tagungsdatum
- 01. - 03.10.2017