Process stable whey protein-pectin complexes as new structuring elements in fat reduced food systems
- Publication Type
- Lecture
- Authors
- Protte, K.; Menéndez-Aguirre, O.; Sonne, A.; Weiss, J.; Hinrichs, J.
- Year of publication
- 2015
- Conference name
- ISFRS 2015 - International Symposium on Food Rheology and Structure
- Conference location
- Zürich
- Conference date
- 08.-11.06.2015