Institute of Food Science and Biotechnology
Navigation
Search
Login
Deutsch
English
Themenbereiche
Institute
Mission
Departments
Technical Center
Research
Research Priorities
Research Projects
Studies
Bachelor's
Master’s
Doctorates
Humboldt reloaded
News
Lectures and conferences
Picture galleries
Annual Reports (only available in German)
Institute Flyer
Contact
Post address
Directions
Search
Search
People Search
Username
Password
Keep me logged in
Login
Startpage
Organization
Prozess zur Herstellung des OneShot-Lactulosedrinks
Publication Type
Lecture
Authors
Schmidt, C.; Sonne, A.; Hinrichs, J.
Year of publication
2016
Conference name
Projektsitzung
Conference location
Hohenheim
Conference date
17.02.2016
Involved persons
M.Sc. Christian Schmidt
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Molkebasiertes Getränk mit enzymatisch generierter Lactulose zur Mobilisierung der Verdauung von Personen in besonderen Lebenssituationen
